Pour in broth and water and stir to combine. 4 … Slow Cooker Split Pea Soup is a great way to make use of that leftover bone from your holiday ham. Stage 2: Get up in the morning to the gorgeous smell of a cooked ham shank. Making split pea soup in the slow cooker makes it EASY and so good! Keyword: crockpot split pea soup, slow cooker split pea soup. When the temperatures are dropping we need heart-warming soul food soup. My husband loves split pea soup. Delicious. Cook on low for 8 hours. Crockpot Split Pea Soup is hearty and flavorful and a great way to use up leftover ham. Mix all ingredients except ham in 4- to 5-quart slow cooker. I like my split pea soup to be strapping and stocky, full of tender morsels of ham and diced carrot, not a thin puréed thing. It is a nice appetizer or dinner, a good freezer meal, and easily prepared using the crockpot! Cover and cook on high for 4 to 5 hours or on low for 8 to 10 hours until peas are very soft and the ham falls off the bone. Discard the water and add to the slow cooker. The crockpot has been instrumental in making dishes that are hassle-free yet delicious! Cover and cook on low for 9-10 hours without opening the lid during the cooking time. Return 2 cups of shredded ham to your soup. Pour broth over and add ham bone. Put the ham hock into the pot or slow cooker and cover with chicken stock. Reserve remaining ham for another use. Slow Cooker Ham Split Pea Soup is comforting, warm, and healthful. Transfer to a 5.5l slow cooker. Pull meat from bones, using 2 forks; discard bones … For the Soup – dried green split peas, cooked ham, carrots, onion, celery, garlic, chicken broth, fresh lemon juice, bay leaves, dried thyme, salt, pepper, parsley and water. Course: Main Course, Soup. Seal lid, turn steam vent to sealing, and select manual/pressure cook. Place all of the ingredients in a 5-Qt. Cooking it low and slow is the best method for creating creamy, delicious split pea soup. For the Toppings – small pieces of chopped cooked ham, olive oil and finely shredded smoked gouda cheese. In a slow cooker, layer the ingredients in the order given; add the water or stock. In a slow cooker combine split peas, onion, carrots, celery, garlic, thyme, ginger, and red pepper flakes. Pull meat from bones, using 2 forks; discard bones and skin. When the timer goes off natural release the steam for 10 minutes (don’t touch the vent, it will release slowly on it’s own). Stir. Here’s what you need to make the slow cooker split pea soup. Cuisine: American. Cook on low for 8 to 9 hours. Cover and cook on LOW for 8-10 hours or HIGH for 4-5 hours, or until the peas are tender. Mix all ingredients except ham in 5 qt slow cooker, then add ham. A printable recipe with the measurements and instructions is located at the bottom of this post. Shred ham … Carefully transfer ham to a chopping board. 2. Shred ham into bite-size pieces then return the ham to the slow cooker … Remove ham hock from the slow cooker and shred meat using 2 forks. Allow to cool slightly, then remove ham from hock, discarding rind and fat. 16 ounces dry split peas; 3 large carrots; 1 medium yellow onion; 3 ribs of celery; 3 garlic cloves; 8 ounces diced ham; 1 teaspoon oregano; 1/2 teaspoon salt; 6 cups chicken broth Soak the dried peas and yellow split lentils according to the packet instructions overnight. Do not stir the ingredients. In winter, I absolutely love recipes cooked in the slow cooker , like Creamy Tuscan Chicken , Chicken Noodle Soup , and Beef Stroganoff . Split Pea Soup might be a vintage recipe, but it is a long-standing classic for a reason — this soup is hearty, warming, and easy.As with most slow cooker recipes, this traditional pea and ham soup can be made in the slow cooker or on the stove. Remove the meat from the … 3. COMBINE ham hock, split peas, onion, celery, carrots, garlic, salt, pepper and bay leaves in a 6-qt. With a rich ham flavor and a balanced combination of potatoes, leeks, and split peas, this Slow Cooker Split Pea Soup was a very pleasant surprise. Cover and cook on Low heat setting 8 to 10 hours or until peas are tender. I’ve tried making it for him several times and each time prior to this, I was unimpressed. Stage 1: Overnight, slow cook the ham shank in a cup of water at the base of the pot (8 hours). Cover and cook on low heat 8 to 10 hrs or on high heat 6 to 7 hours until peas are tender Remove ham from cooker; place on cutting board. In 5- to 6-quart slow cooker, layer split peas, 1/2 cup ham, potatoes, celery, carrot, onion, garlic, bay leaf and parsley; gently add broth, do not stir. slow cooker. Split Pea And Ham Soup Made In Slow Cooker just hits the spot! Add ham hock, split peas, bay leaf and stock to slow cooker. After 10 minutes if the float hasn’t droped yet quick realease the vent until the float had dropped, once the float has dropped carefully open the lid. Remove the shank from the slow cooker, remove any fat residue from the mixture, leaving the remainder in the slow cooker (this is the … Stored in an airtight container, split pea and ham soup can be stored in the fridge for up to 3 days. Melt the butter in a large pan, add the onion, bacon and garlic and fry over a low heat for about 10min until the onion is soft. 0 from 0 votes. Print Pin Rate. 2. I halved the recipe and made some changes -- used a or larger slow cooker. Even as a child, split pea soup was my least favorite soup. In a 6-qt slow cooker, stir together ham hock, split peas, onion, celery, carrots, garlic, salt, pepper, bay leaves, broth and water. Cover and cook on high 4 hours or low 8 hours or until peas are tender. We like to say, “Where there are quality green split peas, there is wonderfully flavored green split pea soup with ham!” This particular recipe of ours calls for ham bone or ham hocks (you can cheat and purchase cooked ham chunks if you are in a hurry). Do not add the 2 … Remove ham from cooker; place on cutting board. Remove and discard bay leaf; stir in lemon juice, salt and pepper. . How long can Split Pea and Ham Soup be stored in the refrigerator? Set to high pressure for 20 minutes. To Freeze Split Pea and Ham Soup Freezer Bags: Fill three-quarters of the way up, force out as much air as possible before sealing and store flat in the freezer. Stir ham into soup… If using a ham bone, remove from the slow cooker. This soup was robust and full of flavour, thanks to that ham bone. Our Slow Cookin’ Split Pea Soup is rich, flavorful, and super-duper easy to make. Cover with lid, then cook on low for 6 hours or until ham is very tender. 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