Zucchini Cake with Cream Cheese Frosting Zucchini cake is a delicious way to use up excess zucchini from the garden. Sprinkle with chopped nuts and enjoy! Grate the zucchini, place it on a towel and sprinkle it with a pinch of salt. This post may contain affiliate links. I love the sweet, creamy, fluffiness frosting offers. Freeze for up to six months. Bake in preheated oven for 35 minutes then (without removing loaves from oven) quickly tent loaves with a sheet of aluminum foil (to prevent top from excessive browning) and continue to bake 15 - 20 minutes longer, or until toothpick inserted into center of loaf comes out clean. For the zucchini carrot bread, you’ll need: All-purpose flour; Baking powder and baking soda; Salt; Ground cinnamon; Ground nutmeg; Granulated sugar; Light brown sugar; Canola oil; … Instructions. I made two loaves in pans that were probably too big, so the loaves were small, but they were really tasty. Beat cream cheese and butter together with an electric mixer in a bowl until smooth. I don’t post bread recipes very often, but that should change because this quick bread recipe tastes like cake! It’s the perfect summer or anytime dessert that hides a fresh veggie in the batter. For a 6 layer cake, TRIPLE the recipe for both the cake and cream cheese frosting. So glad it was enjoyed! Kosher Salt 2 C. Grated Zucchini 1 Tbsp. For cake: Position rack in center of oven and preheat to 350°F. Divide the batter between two prepared loaf pans and bake until fully set and risen. This carrot zucchini bread can easily be frozen. 1. Wait to add the cream cheese frosting until the bread is almost completely cooled. In a mixing bowl, using an electric hand mixer, whip together butter and cream cheese until smooth and fluffy. Squeeze the zucchini dry. If you like carrot cake or zucchini cake, you’ll definitely want to try this zucchini carrot bread recipe. Combine the flour, cinnamon, salt, baking powder and baking soda in a separate bowl. This zucchini cake is moist, filled with spices, and topped with a homemade cream cheese frosting. Very good bread. I plan to make it for guests for a BBQ this weekend with the zucchini and regular flour as well as regular sugar, oh, I added pecans and did not frost it. What’s better than a delicious, moist cinnamon spiced cake, with specks of lovely green zucchini throughout. Butter and lightly flour two 8 by 4-inch loaf pans and set aside. Bake for about 60-70 minutes, until toothpick poked in center of bread comes out clean. In a large mixing bowl whisk together the oil, sugar, eggs, buttermilk, vanilla, and cinnamon until … Cooking is my passion so please follow along and share what I create! Notify me of follow-up comments by email. (That could be a dangerous thought for me — who knows how far I could take that!). Combine the flour, sugar, baking powder, salt and cinnamon; add to egg mixture and mix well. Combine the wet and dry ingredients in two separate bowls, leaving out the shredded carrots and zucchini. Preparation. I am diabetic, I modified the recipe slightly using two cups of almond flour, one cup of oatmeal and a sugar substitute for the white and brown sugars. In a separate large mixing bowl, whisk together granulated sugar and brown sugar until well blended, then add canola oil, applesauce, eggs and vanilla and whisk until well combined, about 30 seconds - 1 minute. Topped with a thick, delicious layer of cream cheese frosting, this zucchini … Add the cinnamon, vanilla and confectioners sugar. I did not have a zucchini in the house so I shredded two Granny Smith apples. This way, the slices won’t get squished when stored inside a freezer bag. If you want to freeze the entire loaf, let it cool completely to room temperature before wrapping it in two to three layers of plastic wrap and then a layer of foil. Stir in zucchini. If you don’t have a garden, find someone to share zucchini with you, because you need to make these zucchini … It’s the perfect way use up zucchini! If you like Zucchini Bread or Muffins with Cream Cheese frosting, you’re going to love this easy, quick bread recipe for Zucchini Bread Recipe with Cheesecake Swirl. They taste amazing and are … It just makes it extra special, because it isn’t often you get a loaf of bread covered with a layer of cream cheese frosting. Put flour, baking powder, and baking soda into a sifter, then sift into the zucchini mix. This is so delicious! Add the dry ingredients in small batches until thoroughly incorporated. FOR PIPING: You will want to get all the wet ingredients combined before adding the sugar. Let it sit for 10 to 15 minutes while you make the rest of the cake. Add the dry ingredients into the wet, then carefully fold in the shredded zucchini and carrots with a spatula. Cream Cheese Frosting Recipe. Butter, cream cheese, vanilla, and confectioners sugar. Add powdered sugar and mix again until incorporated. My love for this cake struck, when Mary Beth brought this delicious spice cake to a Church Fellowship meal. Zucchini cake is one of those wonderful desserts that … Carrot Cake Cupcakes with Cream Cheese Frosting, Spiced Zucchini Cupcakes {with Cream Cheese Frosting}. This zucchini layer cake is sweetly spiced and iced with a decadent cream cheese frosting. So the ingredients for this frosting are pretty basic. , peeled carrots (from about 3 medium carrots). Zucchini adds moisture to a cake, like applesauce, bananas, or carrots in muffins, a carrot cake, and banana bread. The honey gave it a nice mild flavor of honey, which I enjoyed. Preheat oven to 350 degrees. It is zucchini season! I substituted 1/2 cup applesauce and 1/3 cup melted butter for the vegetable oil used 1 cup sugar instead of 2 cups (applesauce adds sweetness) 2 cups whole wheat flour for 2 1/3 cups white flour reduced salt to 1/2 tsp only used 1 1/2 cups zucchini … Use an electric mixer to beat cream cheese together with butter in a medium bowl. Spread the frosting onto the loaves once they are completely cool. This cake is topped with our … Gently stir the dry ingredients into the wet. If you want to splurge a little, then I’d recommend going for the homemade cream cheese frosting and finishing it off with chopped pecans. If you’d like to make this quick bread recipe a little heartier, you can use half whole wheat flour and half all-purpose flour. Divide mixture among two prepared loaf pans. Frost with cream cheese frosting if desired and top with chopped pecans. 5 from 3 … Baking Soda 1 tsp. It’s a little bit denser than a carrot cake and not quite as sweet, but it tastes just as incredible. ZUCCHINI BANANA SNACK CAKE WITH CREAM CHEESE FROSTING — This snack cake is loaded with bananas and zucchini, and frosted with cinnamon cream cheese frosting. baking pan. … Thanks! Now picture that cake, but replace the shredded carrots with freshly shredded zucchini. Add the cream cheese, confectioners’ sugar, vanilla, and whisk to combine. Lemon Zest ¼ C. Nancy’s Plain Organic Whole Milk Yogurt 2 Eggs, lightly whisked 1 ½ C. Cane Sugar 6 Tbsp. This bread has such a soft and moist crumb thanks to all the moisture from the shredded carrots and zucchini. It’s a fun and festive summer cake that’s secretly loaded with veggies and finished off with that same decadent cream cheese … Line 9-inch-diameter cake pan with 2-inch-high sides with parchment paper. Remove from the pam and let cool on a wire rack for 50 min - 1 hr. I substituted carrot baby food for the applesauce. A restaurant I worked for in Seattle – The Whale Wins – had a very popular butter roasted zucchini bread … Spread the zucchini … Butter, melted … Continue reading "Zucchini Bread with Lemon Cream Cheese Frosting" Cool completely on a wire rack. In a mixing bowl, whisk together flour, baking powder, baking soda, salt, cinnamon and nutmeg for 30 seconds. Add powdered sugar and vanilla and whip on medium-high speed until smooth and fluffy, about 3 minutes. Read our disclosure policy. I don’t know about you, but I’m always looking for new ways to use zucchini from my garden, and this Zucchini Banana Snack Cake with Cream Cheese Frosting … Zucchini Bread with Cheesecake Swirl. For the zucchini carrot bread, you’ll need: And for the optional cream cheese frosting, you’ll need: I haven’t tried this myself, but I’ve had readers report success when baking this recipe in a muffin pan. Stir in shredded carrots and zucchini, then add flour mixture all at once, and using a rubber spatula, fold mixture just until combined. Add milk, lemon juice, and vanilla extract and beat until creamy. Remove from oven and cool 5 … This site uses Akismet to reduce spam. For the cream cheese frosting, make sure to use POWDERED erythritol and not the granulated kind. To freeze this bread sliced, I recommend first freezing the slices on a baking tray. Use the large holes of a box grater or the large grating disc of a food processor to shred the zucchini. * Percent Daily Values are based on a 2000 calorie diet. Beat until all ingredients are thoroughly blended. Add sea salt, … This recipe is amazing. In a large bowl, whisk together the zucchini, sugar, oil and eggs. Mix in egg and vanilla. Add 2 - 4 Tbsp half and half and mix until a smooth and spreadable consistency. Based on desired frosting consistency and taste preference, add the cream or milk one tablespoon at a time, until desired consistency is reached, playing with sugar and cream ratios as necessary. Zucchini Cookies with Cream Cheese Frosting are a great way to use fresh zucchini! I’m sure you’ve had carrot cake AKA a moist as heck, perfectly spiced classic cake OBVIOUSLY frosted with cream cheese frosting. 2. This Zucchini Carrot Bread is super moist thanks to the combination of oil, applesauce, and shredded zucchini. It also has just the right amount of sweetness and the perfect touch of cinnamon. Add the softened cream cheese and beat until thoroughly mixed. Spread the cream cheese icing onto the cooled loaf. Thank you this is 5 plus stars! Learn how your comment data is processed. with a hint of cinnamon and a slathering of tangy frosting, these zucchini cookies are simply irresistible! In a mixing bowl, whisk together flour, baking powder, baking soda, … Featured Product: Nancy’s Organic Cream Cheese Ingredients Zucchini Bread 2 C. All-purpose Flour 1 tsp. Stir the walnuts, raisins, zucchini and ginger into the wet ingredients. The trick is to not OVERBEAT the cream cheese. Frost the cooled loaf of bread and immediately sprinkle with chopped walnuts, if desired. Spread frosting … Seriously I took my favorite basic quick bread recipe, cut the sugar a bit, added a cheesecake swirl, and grated zucchini. Zucchini bread is so versatile, serve it at room temperature with a cup of tea, or toasted with a slathering of butter, and of course just warm with a dollop of cream cheese frosting. This moist cake has hints … Your friends and family will rave about this deliciously moist cake! With mixer set on low speed, slowly mix in half of the flour mixture, then mix in the zucchini and finish by mixing in remaining flour mixture. Drop batter into balls, 2 Tbsp (even) at a time, onto parchment paper or Silpat lined baking sheets, spacing cookies 2 … . Allow to cool in loaf pan 5 minutes, then invert onto a wire rack and cool completely. This was a great recipe to start with but we made a few changes. Spread frosting over … Place into the oven and bake for 1 hr. If you make these into muffins, you’ll likely need to shorten the bake time to around 18-20 minutes. In a medium bowl, combine the cream cheese, butter, vanilla, and powdered sugar with a hand mixer until light and fluffy. Cream cheese frosting This zucchini cake won’t be as delicious without its cream cheese frosting. It’s the ingredient hard to detect in a dessert so tasty and moist as this one! Carrot and Zucchini Bars with Lemon Cream Cheese Frosting are moist, perfectly sweet, and one of my favorite snack cakes. Spiced with cinnamon and nutmeg, this delicious sheet cake recipe is kept extra moist with a good amount of zucchini. Add powdered sugar and vanilla and whip until fluffy, about 3-4 more minutes. However, remember to always cool the cake for at least 2 hours before spreading your … Add the cream cheese and butter to a mixing bowl and cream together until pale and fluffy. Preheat oven to 325 degrees. Add this easy zucchini bread recipe to your list because it will likely find a place in your recipe box right next to your favorite banana bread recipe. . Spread the batter into the greased baking pan. Here you’ll find a collection of delicious recipes that your family will love, all tested and approved by me, Jaclyn, creator of this food blog. Pillow-soft cookies filled with zucchini and cinnamon and topped with whipped cream cheese frosting and a dusting of nutmeg--this is one really delicious cookie! To make this treat extra special, top it with homemade cream cheese frosting and chopped walnuts or pecans! And vanilla until smooth that! ) before chopping them in two separate bowls, leaving the! 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