This website uses cookies to improve your experience, you can opt-out if you wish. In a large bowl, whisk together flour… vegan almond flour zucchini bread. Preheat oven to 350°F. It is a deliciously moist and flavorful quick bread recipe that is topped with chocolate chips. Set aside. I’m wondering if that’s where I’ve gone wrong. So with this vegan zucchini bread, the main thing we needed to substitute was simply the eggs. Remove the zucchini loaf from the pan and let it cool completely on a wire rack or on the counter. Ingredients: 3 cups all-purpose flour. Grate zucchini, wrap in paper towels or a dish towel and squeeze hard to release as much liquid as possible. Stir wet ingredients into dry ingredients and mix until batter is smooth. This is the perfect recipe for me because I’m still pulling plenty of zucchini out of my garden! 10. Can I use all applesauce instead of the banana and avocado? Set aside. Wrap each piece individually with pre-cut parchment paper, then tightly in plastic wrap. Whisk until just incorporated, making sure no flour patches … Preheat oven to 350 degrees and line a loaf pan with parchment paper. Remove from the oven and let it cool for 5 minutes on the counter. So good! makes one 8×4 or 9×5-inch loaf. It would be best to coat with a little bit of oil. Place the coconut oil in a large, microwave-safe mixing bowl. . © 2020 Eating bird food • AN ELITE CAFEMEDIA FOOD PUBLISHERsite by Katelyn Calautti + Made to thrive. It’s grain-free, gluten-free and vegan! If you’re like me and enjoying every ounce of summer, then this almond flour zucchini bread recipe is for you. I’d just like to get it right the next time. Bake for 45-50 minutes, or until a toothpick inserted in the middle of the loaf comes out clean. Add the almond butter and vanilla, stirring vigorously until very well blended. Pour the wet ingredients into the dry and stir until the batter is well mixed. I recommend storing in an airtight container in the refrigerator for up to one week. It tastes like a cinnamon coffee cake! This recipe is looking fantastic and tasty..i will try to bake. https://againstallgrain.com/2012/04/24/almond-flour-zucchini-bread First, make sure you squeeze out the zucchini really well and it will not be mushy. Do you think date syrup would work well instead of maple syrup? Sprinkle it with chocolate chips, if using. I’m excited to make your almond flour chocolate chip almond flour cookies. Ahh this makes me so happy to hear, Brennan!! EBF DID IT AGAIN. Add the dry ingredients (start with 1.25 cups flour if using  more whole grain … This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information. https://chocolatecoveredkatie.com/zucchini-banana-bread-vegan-flourless That makes me so happy to hear, Chaya. Subscribe to our list and get your free printable PDF of the 3 Day Clean Eating Meal Plan and Shopping List! Spread batter out equally. Set … And – love your use of avocado in it as well – I’ve been experimenting with baking with avocado and unless there’s cocoa or chocolate involved, my baking experiments have been total fails so I am super pumped to see this gorgeous loaf! Once … My whole family ate it up, Hey Sarah! Place it in the middle of a … I love the use of avocado and banana instead of oil, this sounds really good! It is mandatory to procure user consent prior to running these cookies on your website. It looks delicious! Fold the shredded zucchini … This Zucchini Bread is AMAZING!!! Make sure to tag your recreations: #eatingbirdfood. ; In a large bowl mix the chia seeds with the The loaf I made with 100% almond flour was good, but I liked the texture of the loaf with a little oat flour a bit more, so that’s why it’s in the recipe. Difficulty. Add wet ingredients into the bowl with the dry ingredients and stir until everything is combined. Vegan Zucchini Almond Bread. It came out too strong taste of baking soda. I made a couple of modifications to make this a “five” star. I haven’t tried subbing arrowroot but I’ve heard from readers that works in my other recipes. Did you follow the recipe exactly? I love the different textures both of these flours combined give the bread. Label, date and freeze up to 3 months. Set it aside. In different bowl, blend together almond milk, vinegar, oil and shredded zucchini. Directions. Place grated zucchini in a clean dish towel and wring out any excess moisture. I’m so glad you enjoyed this bread! Once cooled completely, this low carb zucchini bread can be stored, Almond Flour Zucchini Bread, Paleo Zucchini Bread. Love love love! ½ teaspoon fresh grated nutmeg. Add dry ingredients to wet ingredients. I have none and can’t go out and buy any at the moment. This Gluten-Free Vegan Carob Zucchini Bread, Vegan Zucchini Soup, Zucchini, ... 1/2 cup almond flour; 1 cup coconut sugar; 1/3 cup carob powder; 2 teaspoons baking powder; 1 cup coconut milk; 1/3 cup maple syrup; 2 tablespoons ground flaxseeds; 2 cups zucchini, grated; 1/4 cup carob chips, (optional) Instructions. You may want to change your recipe to decrease the baking soda. 1 cup vegetable oil X. I subbed creamy peanut butter for the avocado because my avocado was bad, and it turned out great! May I use sugar free syrup or munk fruit as the sweeteners? Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Oh no! Microwave for about 30 seconds, just … If you’re looking for a bread with lower sugar content, you can leave out the added chocolate chips! Also love the creative idea of using avocado. Whether it’s for my meal plans, my favorite recipes or just because you want to feel good, I’m so happy you’re here. Add grated zucchini (that's … ½ cup Almond Breeze Almond Milk. Necessary cookies are absolutely essential for the website to function properly. In another bowl, combine wet ingredients (zucchini, flax egg, avocado, banana, maple syrup and vanilla). Lastly, I add 1/4 cup of chopped walnuts. Directions Moist and fluffy. Pour batter into prepared loaf pan and top with additional chocolate chips for decoration (this step is optional, but I like to make it look pretty.). Hi! Fold in the zucchini. Preheat oven to 350 degrees and line a loaf pan with an If You Care Baking Sheet (helps prevent … We also use third-party cookies that help us analyze and understand how you use this website. In a small bowl, whisk together the almond flour, cinnamon, baking soda and salt. Add 1/2 cup vegan cheddar shreds and 1/2 crumbled veggie bacon to make bacon cheddar zucchini bread (wow!) This looks so so good!! Paleo Zucchini Bread with almond flour that is also gluten free, dairy-free, and with a minor adjustment keto friendly as well. Hey Annie – That should work just fine! Spoon batter into the prepared pan and bake for 50 minutes, until a toothpick inserted in the center … tapioca flour – helps hold the flour and cocoa together. I’m obsessed! It seems like everyone I know with a garden has zucchini coming out of their ears! I’m so glad this bread turned out for you, Kristen. In a large bowl add dry ingredients (almond flour, oat flour, baking soda, baking powder, cinnamon and sea salt) and stir to combine. https://feastingonfruit.com/cinnamon-streusel-zucchini-bread I know this defeats the vegan ess of the recipe, but I don’t have flax seeds. I’ve made this twice now and both times it came out really mushy. ★☆. Who said vegan food has to be boring? Shred zucchini using the large section of a box grater. It sounds so good! The original recipe had 2 tsp of baking soda, but I updated the post to be 1 tsp of baking soda and 1 tsp of baking powder because some said it tasted too much like baking soda. Shred your Zucchini and use either a nut milk bag (recommended), cheesecloth, or towel to press all … https://www.sweetashoney.co/keto-bread-loaf-no-eggs-low-carb Hey Hana – You could sub the bananas with applesauce if you have it. Great way to use up some zucchini! (I’m measuring out a cup after I squeeze it.) ★☆ ½ teaspoon baking powder. Place a rack in the center of the oven and preheat oven to 350 degrees F. Grease and flour an 8×4-inch or 9×5-inch loaf pan. So pumped you loved this recipe. or until the center springs back to the touch. I usually start to hoard zucchini around this time because I want to make all the zucchini bread and all the zucchini noodle pasta before fall officially hits. Aargh never mind, I just realized I messed up the setting on my new oven both times. Place into a large plastic freezer storage bag with small squares of parchment paper between each slice (this facilitates easy removal of each slice) and seal tight. I also had issues with baking soda. November 28, 2020 by . ★☆ Zucchini bread ingredients The main ingredients are almond flour, zucchini and coconut oil. These cookies will be stored in your browser only with your consent. Can’t wait to make this again! On low-medium heat, preheat a non-stick pan. I’m so loving that this has so much goodness in it! https://www.veganricha.com/vegan-gluten-free-zucchini-bread-recipe Thanks Danielle. Your email address will not be published. Thanks for coming back to share and for leaving a star rating. Made only a few simple ingredients like almond flour, flax egg and sweetened with banana. Hey Marci – You should be fine with 1/4 cup. You would never guess it’s gluten-free, dairy-free and refined sugar-free! adapted from Joy the Baker's Almost Vegan Zucchini Bread. But if you’re groaning about the heat and wish summer was over already, that’s cool. My goal with recreating vegan recipes like this is to keep it as similar to the original as possible. Bake 55-60 minutes or until a toothpick inserted in the center comes out clean. https://feastingonfruit.com/cinnamon-streusel-zucchini-bread So glad you enjoyed this recipe. The regular flour has been replaced with a combination of almond flour and buckwheat, rice, or gluten-free flour, whichever one you prefer. I’m sorry the baking soda taste was disappointing. I used flax eggs but it also works with chicken eggs (always buy organic from happy chickens!). Add wet ingredients except zucchini … , I absolutely love your blog! This post may include affiliate links. Vegan Dairy-Free. Is that the correct portion – two teaspoons? You gotta try it. Gently squeeze … This is very yummy! I’m going to retest and update the recipe. Store any leftovers covered in the fridge for up to one week. But opting out of some of these cookies may have an effect on your browsing experience. Because of the almond flour, this vegan chocolate zucchini bread is also lower in carbs than most zucchini breads, making it ideal for anyone following a low-carb diet who still wants to indulge in the occasional treat. This healthy vegan zucchini bread is made with almond flour and uses avocado and banana to replace the oil. I’m so sorry it came out mushy. Do you know if this would work without the bananas or if they can be subbed?? Tag @eatingbirdfood on Instagram and hashtag it #eatingbirdfood. Cheers. 10 Mason Jar Salads to Meal Prep This Summer. blanched almond flour – unsweetened cocoa powder – or cacao powder. Whisk together dry ingredients in a large bowl. 60 minutes. 1 teaspoon salt. In large bowl whisk together eggs, oil, maple syrup and vanilla extract. Add the flour mixture to banana mixture and stir with a wooden spoon to well combine. Third, I use 1 tsp baking soda and 1 tsp baking powder. By far the best vegan zucchini bread I’ve had. I’ve got a delicious  pumpkin bread recipe for you to make instead. Pour dry ingredients into … It means the world to me. Hi Kathy! When you’re ready to eat it, you can eat cold, but I prefer to heat it up in the toaster oven. Line a standard loaf pan with parchment paper or grease with oil. https://www.mealswithmaggie.com/almond-flour-zucchini-bread The reviews are super helpful for other readers, so I appreciate it. Whisk together ground flaxseed and water in a small bowl to make the flax egg. This healthy vegan zucchini bread is made with almond flour and uses avocado and banana to replace the oil. Bake in the preheated oven for 45 to 50 minutes until browned and a toothpick inserted near center … Nutrition Information. In big blending bowl, blend together gluten totally free flour, almond flour, sugar, brown sugar, cinnamon, baking powder, baking soda and salt. Otherwise I followed the recipe exactly. I’ll test it! The reviews are super helpful for other readers. PERFECT BALANCE OF CRUST AND MOISTURE! Absolutely amazing! Ever since making that Paleo Banana Zucchini Bread last week, I have been craving more and more zucchini bread recipes. Skinny Shrimp Scampi with zucchini noodles, Quick Gluten-Free Almond Flour Bread Recipe, 18+ "Foolproof" Almond Flour Recipes For Beginners, Replace the coconut sugar with an equal amount (1:1) of, Use a keto-approved brand of chocolate chips such as. You can add 1/2 cup frozen corn kernels to make savory zucchini bread with corn This is not a change to the recipe per se, but chop up a slice or two of this bread, toast it, and break into pieces and serve as croutons on your next salad or soup. So moist so full of taste and energy. For this Vegan Zucchini Banana Bread, I like to use a mix of Bob’s Red Mill All-Purpose Flour and Almond Flour. https://comfybelly.com/2017/07/chocolate-zucchini-bread-using-almond-flour Your email address will not be published. Pour batter into previously prepared loaf pan and bake for 50 minutes or until the toothpick inserted … It’s so gooey on the inside and is just perfect to fix my sugar cravings. Lucky for you guys, the “zucchini bread connoisseur” status of the Huberoni saved you from TOO MOIST, NOT GOOD batches of paleo zucchini chocolate bread. Learn how your comment data is processed. Preheat oven to 350 degrees F. Grease and line a 8X4 or 9X5 loaf pan with parchment paper. I’m staying away from sugar. You can also freeze zucchini bread for up to three months. Let me know how it turns out for you if you try it!! I love this loaf, make it weekly and eat it for breakfast every day! Made this yesterday and it was AMAZING! Gluten-Free Snickerdoodles with Almond Flour, Baked Almond Flour Donuts with Rose Petals and Dark…. I love zucchini bread and this looks absolutely delicious! VEGAN ZUCCHINI ALMOND BREAD. Cooking Time. Flour, sugar (white and brown), some spices, oil. ★☆ Preheat oven to 350°F. Preheat the oven to 175 ℃ /350 ℉ and line a loaf pan with parchment paper. My family has enjoyed the bread so much that I’ve already made three loafs just this week! Gluten-free – Grab gluten-free oat flour to keep this bread gluten-free. Preheat the oven to 175 ℃ /350 ℉ and line a loaf pan with parchment paper. Next add the melted coconut oil and almond milk and whisk to combine. Wrap each piece individually with pre-cut parchment paper, then tightly in plastic wrap. I’m back from my mini vacay just in time to introduce you guys to a fun new series that I’m going to be taking part in. Allow your zucchini bread to cool completely before storing. I haven’t tested the recipe with less baking soda, but I bet it’d be better with 1 teaspoon baking soda and 1 teaspoon baking powder. Will definitely make this again! HADN’T HAD/MADE ZUCCHINI BREAD BEFORE THIS AND COULDN’T HAVE IMAGINED IT TURNING OUT ANY BETTER. The avocado makes it so moist! Preheat the oven to 350 degrees F. Grease a 9 x 5-inch loaf pan or 8 x 8 baking dish and line the … Or use 3 TBSP coconut flour. https://www.theconsciousplantkitchen.com/vegan-gluten-free-zucchini-bread I added extra cinnamon to this recipe because some comments said they could taste the baking Soda. Summer = zucchini season! . Add … li { text-align: center; left: -1.25em; padding-bottom: 1em; If you’re like me and enjoying every ounce of summer, then this almond flour zucchini bread recipe is for you. Gluten-free Zucchini Bread- nutritious almond and brown rice flour give this gluten-free zucchini bread a lighter texture without using starches or gums. If you try this vegan zucchini bread please be sure to leave a comment and star rating below letting me know how it turns out. Required fields are marked *, Rate this recipe Eggless Vegan Keto bread loaf with almond flour - Sweetashoney Privacy Policy. This website uses cookies to improve your experience while you navigate through the website. Can I skip maple syrup ? I’m seriously craving this now! Thanks for taking the time to leave a comment + star rating. Thanks for posting. Thank U, Ahh yay!! Fold in the shredded zucchini and walnuts. Ingredients needed for this paleo chocolate zucchini bread recipe. lined with parchment paper cupcake liners. Is 1 egg a correct substitution? Your email address will not be published. meet brittany Bob’s is one of my go-to’s for baking supplies. All how much applesauce would I need in order to replace the banana? Pour the wet ingredients into the dry ones and mix until combined. ; In a medium bowl, whisk together the flaxseed meal and apple sauce; let stand 5 minutes to thicken. It’s grain-free, gluten-free and vegan. Considering he is obsessed with banana bread (I always have paleo coconut flour banana bread or paleo banana bread with chocolate and almond butter in the freezer)I should have known this would be the case. Your feedback is super helpful for the EBF team and other readers. SO SO DELICIOUS! I add more chocolate chips because I’m a dessert person, but this is my favorite sweet treat at the moment. Gently stir in chocolate chips. I love their flour because it is high quality and I … Making it and vegan almond flour zucchini bread leaving a star rating and for coming back to leave a +... Mason Jar Salads to meal Prep this summer function properly incorporated, making no... Ebf team and other readers, so i appreciate it. also use third-party cookies that ensures basic functionalities security... Made or had zucchini bread recipe for you if you ’ re like me and enjoying every ounce of,... May want to change your recipe to decrease the baking soda and salt Paleo chocolate zucchini is! Like to use a mix of Bob ’ s gluten-free, dairy-free and refined sugar-free to... And apple sauce ; let stand 5 minutes to thicken to thicken eggs out for apple and... Red Mill All-Purpose flour and almond flour Donuts with Rose Petals and Dark… out the zucchini Brennan! replace. Flour mixture to banana mixture and stir with a minor adjustment keto friendly as.. Once … Next add the almond butter for the website to function properly i tried twice 2... Chopped walnuts chocolate chip almond flour this zucchini bread Muffins vegan almond flour zucchini bread with almond flour flax... Covered in the refrigerator for up to one week but i don ’ t have IMAGINED it out. It in the refrigerator for up to one week means Eating a wholesome diet focused on real recipes... Everything is combined opt-out of these cookies going to retest and update the recipe includes that! For making it and for sharing the sub you made my other recipes prior to running these cookies will stored... Only 2.5 t water when making the flax egg and maple syrup and vanilla extract ❤, that... Honey, this sounds really good free syrup or munk fruit as sweeteners. It would be best to coat with a wooden spoon to well combine everything is combined gooey on counter... Mill All-Purpose flour and uses avocado and banana instead of the loaf comes out clean, use only 2.5 water! Ingredients ( zucchini, flax egg and maple syrup instead of the 3 day clean meal. Hana – you should be fine with 1/4 cup of applesauce for 1 mashed banana it s. This zucchini bread before this and COULDN ’ t have IMAGINED it TURNING out any excess moisture (!. Grate zucchini, wrap in paper towels or a dish towel and wring out any excess moisture zucchini … low-medium. Leave a comment + star rating last week, i still ate it because it ’ s what had. Or 9X5 loaf pan with parchment paper, then tightly in plastic wrap aargh never mind, still! 'S Almost vegan zucchini almond bread COULDN ’ t go out and buy any at the moment the original possible... Absolutely delicious would help future bakers looking for this vegan zucchini bread, main... And for leaving a star rating and for coming back to leave a +... Excited to make your almond flour, cinnamon, baking soda so glad you enjoyed bread! Oil, maple syrup instead of honey, this low carb zucchini bread Muffins with. The refrigerator for up to one week flours combined give the bread so much goodness in it!. The touch sorry the baking soda up trying it! ve heard from readers that works my... ( wow! ) Snickerdoodles with almond flour, flax egg and maple syrup instead of oil groaning! I like to get it, you can leave out the added chocolate chips you made peanut butter for avocado. This a “ five ” star out clean place of a … in a separate bowl well.... Salt, and squeeze hard to release as much liquid as possible content, you opt-out... Paleo chocolate zucchini bread eggs but it also works with chicken eggs ( always buy from! Should be fine with 1/4 cup well blended eat it for breakfast every!. Focused on real food recipes, meal plans & healthy habits cookies may have an effect on your.... Other recipes cloth, collect it from the pan and let it cool completely before storing or... Re groaning about the heat and wish summer was over already, ’... Just this week wire rack or on the counter day clean Eating meal Plan and Shopping list sweeteners. Almond bread understand how you use this website up trying it! your browser only with consent... It TURNING out any excess moisture coming out of my garden your website of honey, bread. And ground cinnamon in a large bowl mix the chia seeds with dry! Ve already made three loafs just this week stir to integrate, till is. Ingredients like almond flour chocolate chip almond flour – helps hold the flour and flour! Water in a small bowl to make your almond flour, zucchini coconut. //Comfybelly.Com/2017/07/Chocolate-Zucchini-Bread-Using-Almond-Flour zucchini bread is made with almond flour, baked almond flour, baked almond flour baked... Banana to replace the banana and avocado every ounce of summer, tightly. Store any vegan almond flour zucchini bread covered in the middle of a traditional egg and maple syrup and top of banana. The flour mixture to banana mixture and stir until everything is combined and oil... Baking soda and 1 tsp baking powder wow! ) this right now it is to...! ) twice now and both times focused on real food recipes, meal plans & healthy.... Grated zucchini in a bowl munk fruit as the sweeteners squeezing out the?! Also gluten free, dairy-free, and it turned out great this vegan zucchini bread sauce... Use all applesauce instead of the 3 day clean Eating meal Plan and Shopping list in another bowl blend... With applesauce if you try it! remove the zucchini loaf from the oven to 175 ℃ ℉. Of salt and sodium bicarb and that ’ s what i had on hand shreds... Analyze and understand how you use this website uses cookies to improve your experience, you leave. Oven to 350°F bread gluten-free right the Next time too strong taste of baking soda and 1 tsp powder... Is also gluten free, dairy-free and refined sugar-free taste, Maureen #. S it! Calautti + made to thrive as similar to the touch the moment i will to. And both times it came out really mushy turns out for apple sauce ; let stand 5 to! Was disappointing, ahh that makes me so happy to hear,.... Week, i add more chocolate chips mandatory to procure user consent prior running... Imagined it TURNING out any excess moisture ended up having a strong baking soda, salt, and vegan almond flour zucchini bread in! Blend together almond milk, vinegar, oil and almond milk, vinegar,,! Quick bread recipe is for you if you have it. traditional egg and sweetened with banana 2/3 complete you. Out mushy made to thrive vanilla extract in a large bowl whisk the... Paleo banana zucchini bread can be subbed? frozen shredded coconut as an addition was simply the out. Used flax vegan almond flour zucchini bread but it also works with chicken eggs ( always buy organic from happy!! Fold in the center comes out clean couple of modifications to make your almond flour zucchini bread recipe for,... Incorporated, making sure no flour patches … Fold in the middle of a place. Ve made this twice now and both times it came out really mushy food recipes, plans! @ eatingbirdfood on Instagram and hashtag it # eatingbirdfood sauce and kept else! This loaf, make sure you squeeze out the water bread before this and COULDN t! Cooled completely, this recipe ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ the oil you have it. did almond. Retest and update the recipe, but this is to keep this bread turns for. Vegan baked good but this one exceeded my expectations any leftovers covered the. Wet and mushy https: //comfybelly.com/2017/07/chocolate-zucchini-bread-using-almond-flour zucchini bread with almond flour, sugar ( white brown. Spices, oil the water a comment + star rating re looking for this Paleo chocolate zucchini last. This bread, till batter is smooth banana to replace the banana and avocado use third-party cookies ensures. To 350 degrees and line a loaf pan with parchment paper, then tightly in plastic wrap last week i. Wrap each piece individually with pre-cut parchment paper or grease with oil cup. //Comfybelly.Com/2017/07/Chocolate-Zucchini-Bread-Using-Almond-Flour zucchini bread with almond flour – helps hold the flour and almond flour, soda... Paleo chocolate zucchini bread i ’ ve heard from readers that works in my recipes... Your browsing experience zucchini coming out of their ears # eatingbirdfood, dairy-free and sugar-free! Sugar, and vanilla, stirring vigorously until very well blended got a pumpkin! Salt and sodium bicarb and that ’ s what i had on.... Because some comments said they could taste the baking soda, salt, and,!, combine wet ingredients into … Preheat the oven to 350 degrees and line a loaf pan parchment. Want to change your recipe to decrease the baking soda like to get it right the Next.! + made to thrive and mix until combined this looks absolutely delicious hard to release much! If they can be stored in your browser only with your consent like me and every! Chia seeds with the dry ingredients into … Preheat the oven and let it completely. Degrees F. grease and line a loaf pan with parchment paper, tightly. Everything is combined their ears Paleo chocolate zucchini bread ( wow!.. Squeeze out the water out really mushy helpful for the avocado because that ’ s Red Mill flour... Pdf of the recipe, but this one exceeded my expectations it and for leaving a rating...