Sweet and Sour Pork is a Chinese dish favorite and this recipe will rival even the best upscale Chinese restaurant. All recipes and content are created by Back To Top. Any tips on how to keep the pork batter crunchy? Add capsicum, tomato, onion and pineapple and stir fry until fragrant. Once you master the techniques of homemade sweet and sour sauce, you can make authentic and restaurant quality Chinese food at home! Mix everything in a bowl. Mixed together the marinade and the pork. When I attempt to cook Asian, I go straight to Rasa Malaysia. Add in the crispy pork and coat each piece with the sweet and sour sauce once the meat has all been coated, turn off the heat. Other than rice vinegar and ketchup, I also use Chinese plum sauce to add some extra zing, plus a few dashes of Lea & Perrins Worcestershire Sauce and oyster sauce to complete the perfect balance of flavor. Sweet and Sour Pork is an iconic Chinese recipe and classic Cantonese dish. Please try more recipes on my site: https://rasamalaysia.com/recipe-index-gallery/. Recipe: Crispy Sweet and Sour Pork, Guobaorou (锅包肉) So we wanted to share a recipe that’s an old favorite from the northeast of China, Guobaorou. Jun 11, 2020 - Explore Bev Williams's board "Sweet & Sour Pork", followed by 223 people on Pinterest. Any chance you could put your weight measurements in metric or have that as an option. Made this last week and yum it was delicious, had to skip plum sauce as It was out of stock for 2 weeks, probably because of lockdown. Welcome! In a saucepan over medium heat, add 1 cup of water, salt, brown sugar, rock sugar, soy sauce, vinegar, stir occasionally until boiling and rock sugar meted. A Classic Cantonese Dish: Sweet and Sour Pork (Gu Lu Rou) 咕噜肉. For the sweet and sour pork, place the flour, salt and freshly ground black pepper into a large bowl and gradually add the sparkling water while whisking. To bind the sauce even more you can add some of the Maizena mixture, this really depends on the thickness of your sauce. Set aside. pork tenderloin, cut into bite size pieces, 1/2 green bell pepper, about 2 oz. So DELICIOUS，even restaurant Sweet & Sour Pork doesn’t stay CRISPY! You get that happy feeling when the recipe works and the food tastes amazing. Stir in the celery, green bell pepper, and onion, … There are four components to the recipe…the marinade, the sauce, preparing and frying the pork … Drain well on a plate lined with paper towel. Add the onion, pepper and spring onion to the wok, fry for about a minute on high heat. Marinade for at least 1 hour. Thanks for sharing the recipe. To cook sweet and sour pork, first cut pork into 1 cm thickness. Was super tasty. Yes, you can use chicken. Add the pineapple and crispy pork. Heat 1 tablespoon oil in a wok over medium heat. Dec 11, 2019 - Explore Jimmy Young's board "Sweet sour pork recipe" on Pinterest. Strain the dry ingredients of the frying batter and then add in the egg, water, and cooking oil to form … It has humble origins in Harbin during the Qing Dynasty, … In a big bowl add the ingredients into the pork. The meat can be marinated 3 days in advance. Cut the meat into cubes. The sauce is very delicious and recipe easy to follow. Add the deep fried pork and mix well. it worked. Otherwise, it will lose its crunchiness. This sweet and sour pork dish is a very popular dish for most of the people like. 100% much better than food panda！TRY Chinese Sweet and Sour Pork TODAY! Pork Sweet and sour pork is a classic Cantonese dish and it is one of the most well known Chinese recipe in the world. The combination of sweet and sour … Angie Liew (known as Huang) has a strong love for cooking from a young age. Add in the pineapple and stir-fry for 1 minute. The frying batter for the pork is equally important. Sweet and Sour Pork (Gu Lu Rou 咕噜肉) is a classic Cantonese dish and it is one of the most well known Chinese cuisine with universal appeal, also for kids and adults as well. Use the back of knife to pound on the meat until tender. Pineapple. so i would say freeze after deep frying before adding sauce. Cut the pork tenderloin into pieces and marinate with the ingredients for 15-20 minutes. Must say everything I have tried from your site is always super tasty. Wondering if I can freeze this after I cook want to make some for my dad so he can reheat. Fried pork batter turned soggy once introduced to sauce. Dish out and drain. Thanks for comment. Coat the pork in the cornstarch, then dip in the egg and into the flour before dropping into the hot oil … Stir the cornstarch slurry and then add it to the … Everything tasted perfect. See more ideas about Pork, Sweet and sour pork, Pork recipes. Add in the pork and the sweet and sour sauce, stir to combine and allow the sauce to come to a boil. Heat up a wok and add in some cooking oil. Do not let the fried pork cubes soak too long in the marinade. You can also try my sweet and sour chicken recipe here: https://rasamalaysia.com/sweet-and-sour-chicken/. This Dongbei Guo Bao Rou recipe (东北鍋包肉) looks and sounds distant to many. Great work. Heat the oil in a deep-fat fryer, large saucepan or a wok to 180C or until a drop of batter sizzles and … Sweet and Sour Pork. The sweet and sour sauce actually comes in various styles. Looks crispy and I bet it’s delicious dipping in that sweet sour sauce, goes well with rice! Check out my Recipe Index, follow me on Instagram, Pinterest, Facebook, and sign up for FREE email newsletter. If you did a study of Americans living in China, it’d probably make a top-ten list of most ordered dishes. Your email address will not be published. While it is usually utilized in Asian countries, Europe and the Americas are also no stranger to it. This ensures strong flavors that can clear your sinuses and satisfy any sweet tooth, not a … But this time, we are going to focus on the Asian-style. The deep fried pork is crispy on the outside and tender on the inside, and the sauce is a perfect blend of sweet and sour. Preparing sweet and sour sauce. https://rasamalaysia.com/sweet-and-sour-chicken/, https://rasamalaysia.com/recipe-index-gallery/, 1/2 lb. Dredge the pork in cornflour and set aside. Being a self taught chef, she focuses on improving cooking recipes, simplifying and documenting cooking methods so that her great home cooked dishes can be served and shared among family and friends. Hi Bee Use the back of knife to pound on the meat until tender. Delicious Siew Yoke II (Chinese Roast Pork). Hi Angela, thanks for trying my recipes and your support. This recipe is only 402 calories per serving. The coating holds up pretty well. Yes, I used plum sauce, guess that gives the extra zing. This is KFC style of a delicious and savory sweet and sour pork. Thanks for answering!! Crispy Sweet and Sour Pork Crispy sweet and sour pork made with golden fried pork, pineapple pieces, capsicum and onion,all tossed through a sticky sweet and sour sauce. Prepare the ingredients needed to MARINADE the cut pork. So will it be alright to just change to chicken but keep other ingredients same. Enjoy! @2020 - Huang Kitchen. But it was still delicious. Filed Under: Chinese Recipes, Recipes Tagged With: Pork, Just tried it. Sweet and Sour Pork. Can I fry the pork earlier on in the day and then fry up later again. Set aside. Save my name, email, and website in this browser for the next time I comment. The key to making a good sweet and sour pork is to make a crispy pork and a sauce that uses no added water. Hi, Pour in the sauce and bring to a boil and cook until sauce thickened. See more ideas about sweet and sour pork, pork recipes, pork. Authentic sweet and sour pork recipe that is better than your favorite Chinese restaurants. Try easydelicious.recipes. and cut into pieces, 2 stalks scallions, only the white part, cut into 2 inch length, 1 piece fresh/canned pineapple ring, cut into small pieces, 1/8 teaspoon Chinese rice vinegar, transparent in color, 1/2 teaspoon Lea & Perrins Worcestershire Sauce. Step 5 I know there is lemon chicken recipe but I like everything with peppers and esp. Please try more recipes on my site: https://rasamalaysia.com/recipe-index-gallery/. See Snacks & Appetizers Recipe Collection, Ayam Goreng Berempah (Malay Spiced Fried Chicken), Spiral Curry Puffs (Karipap Pusing 螺旋咖喱角), Tom Yam Fried Bee Hoon (Rice Vermicelli) 东炎炒米粉, Delicious Siew Yoke I (Chinese Roast Pork). Prepare the ingredients to marinade the cut pork. Crispy Sweet and Sour Pork. Delicious…will definitely use & share this recipe! How to Cook Crispy Sweet and Sour Pork. Pour in the sauce mixture and bring to a boil and the sauce thicken. Leave to marinade for at least an hour. A staple … Thanks for this recipes. As soon as the sauce thickenens, transfer the pork into the wok and stir well with the sauce. In a big bowl add the … Dip in the beaten egg to coat evenly. So how is sweet and sour pork made? When the pork is well-marinated, transfer the pork pieces into the batter and make sure they are well coated. In a small bowl, make the sauce by mixing together the soy sauce, sugar, vinegar, salt, MSG and Sichuan peppercorns. You can even stick your pan into the oven and set it at a keep-warm temperature if you’re not serving the dish i… Once the oil is hot, deep fry the pork pieces until they turn golden brown. Since I am unable to go out due to the Corona virus and therefore I am making one recipe per day from your website. To fry the pork cubes, place some cornflour in a bowl and add in the pork. No part of the content (digital photographs, recipes, articles, etc.) Sweet and sour pork is a classic Cantonese dish and it is one of the most well known Chinese recipe in the world. Rasa Malaysia © 2002–2020 Bee Interactive Corp. cook your own Chinese Sweet and Sour Pork at home. Sharing with your family at dinner is always something very special and its one of my main reasons why I cook and share recipes with you all. Quickly mixed well the pork with the sauce. Sweet and Sour Pork is one of those recipes that’s very easy to make and yields fantastic results. The ideal combination of crispy and crunchy pork cubes coated in a flavoursome sweet and sour sauce has made this dish ever so popular in restaurants as well as at home. All Right Reserved. Pound with the back of chopping knife until tender. Mix the sweet and sour sauce ingredients well and set aside. The best ever Sweet and Sour Pork recipe is loaded with tricks the Chinese have been using for centuries: double dredge and double fry for extra crispy, cornflour instead of flour, economical pork … Basically, it is a more delicate version of Sweet and Sour Pork. Dredge #1 - Roll the meat in corn starch (corn flour). Coat pork cubes with cornflour and deep fry in hot oil till golden brown. Flavours are good. The fried pork has to be crispy, airy and crunchy, so when they are stir-fried with the sweet and sour sauce, the pork will remain crispy and not soggy and swim in the sauce. Save my name, email, and website in this browser for the next time I comment. Leave 1 tablespoon oil in wok. Heat oil in a wok over medium-high heat to 170 degrees C. Gently drop the pork into the oil, one piece at a time. Stir sugar and 100ml water in a wide … Called “咕嚕肉” or “goo lou yok” in Cantonese dialect, this recipe is very pleasing to the palate because of the flavorsome sweet and sour sauce—the sweetness from sugar plus the tangy ketchup and sharp rice vinegar—with the crispy fried pork pieces. Cut into cubes. Dish out and drain on paper towels. In a deep skillet, add in the cooking oil enough for deep-frying. Marie takes on a more traditional approach when dealing with sweet and sour pork. Strain the dry ingredients of the frying batter and then add in the egg, water, and cooking oil to form a thick batter. For sweet and sour sauce, blend onion, garlic and ginger in a small food processor to a fine paste, using some fish sauce to blend if necessary. Stir in cornstarch and water mixture,lower heat and stir constantly until sauce thickens. Stay safe and be healthy! and cut into pieces, 1/2 red bell pepper, about 2 oz. Having company so don’t want to be distracted and burn the house down! This … I have always wondered what it is called in English. Stir well. I’ve tried so many batters but this one is fluffy and crunchy . Can't spell Rasa Malaysia? Do NOT follow this link or you will be banned from the site. Required fields are marked *. Add about half of the Sweet & Sour sauce and bring to the boil. Add in the chopped scallions, do a few quick stirs, dish out and serve hot with steamed white rice. This recipe uses my default pan-frying formula, so you only need 1/3 to 1/2 cup of oil to pan-fry the pork and yield a very crispy and juicy result. Great recipes! Your email address will not be published. Heat oil in wok and fry the onions until fragrant. I am going to teach you how to make perfect homemade sweet and sour sauce and share my secret ingredients! I made sesame chicken and after frying all the battered chicken i froze a few pieces and on different day deep fried them again from frozen. Measure the ingredients needed for the sauce. Stir fry until you smell the peppery aroma from the peppers and then add in the sweet and sour sauce. As much as my family loves going out for Chinese food, we prefer this Sweet and Sour Pork with a homemade sweet and sour sauce and lightly breaded crispy pork … Is this 锅包肉?。And also, my all time favorite chinese dish is 溜肉段，do you have a recipe? Cut pork into 1 cm thick. Thank you for sharing your recipe. This recipe is really good and works for me. Notify me of followup comments via e-mail. Add the rest of the vegetables and cut pineapples. Add in the chopped garlic and stir fry until light brown, then follow by the bell peppers and pineapple pieces. Thanks! For a wholesome dinner, I recommend the following dishes. Swap the pork for chicken or prawns if you prefer. The secret of an authentic sweet and sour pork dish lies in the perfect balance of the sweet vs. sour taste of the sauce, the soul of this dish. The pork strips are super crispy and are bathed in a succulent dark and tangy sauce. Dish onto plate and serve immediately. I made the sweet and sour pork many times and my family loved it. Blanch the pork in boiling water for 30 seconds and drain. Rasa Malaysia contains affiliate links and sponsored posts. Will follow your unique ingredients to cook it. Homemade sometimes can be time consuming but for very good reason I say! or this site may be reproduced without prior written permission. Hi Pam thanks for trying my sweet and sour pork. It makes me drooping when seeing your gorgeous picture. No deep-frying required! Cut all vegetables and pineapples into wedges. Try this sweet and sour pork dish. A … Try not to cook the crispy pork in the sauce for too long, this will … Just wondering if I could replace pork with chicken. I love your website, it has many delicious recipes. Add in the marinade. 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