To do this remove 4 tablespoons of flour and replace with 4 tablespoons of cocoa. Perfect for beginners. I used a gluten free self raising flour and omitted the baking soda and used cacao instead of cocoa. Might be an error in their database. It freezes beautifully so you can make extra and freeze a few loaves … Prep: Shred the zucchini and place it on a paper towel and set aside while you prep the rest of the ingredients. And that made me think of summer, and summer gardening, and all the zucchini … https://chocolatecoveredkatie.com/chocolate-zucchini-bread-recipe Preparation takes 15 minutes and then you’re ready to pop it in the oven. Love your recipes Brittany, especially desserts! Hi Richa, I made this substituting flax egg for apple sauce and jaggery for brown sugar. The substitution worked fine. Blessing In Disguise. Preparation takes 15 minutes and then you’re ready to pop it in the oven! Without natural cocoa powder’s acidity, your chocolate zucchini bread won’t rise properly! But it’s also a great snack and easily portable! Fluffy and light! Combine sugar, flour, cocoa powder, baking powder, soda, salt and cinnamon in medium bowl, mix until combined. 1. They are super moist and flavorful and are in the oven in no time. We're Brittany & William from Alberta, Canada. If chocolate is not your thing, go for that one. Thank you for this recipe! Made with wholesome ingredients like oat flour, zucchini, and naturally sweetened with maple syrup and banana, this quick bread makes the perfect healthy snack. Wasn’t sure if this was a mistype? Gluten free baking is not my forte so I can’t guarantee that using gluten free flour will work. Yes use more jaggery. vegan zucchini bread, vegan zucchini bread with chocolate chips, I used a mix of 1 cup all purpose 1/2 cup spelt. I wish I had dairy-free chocolate chips where I live, they would have made my loaf so much better. In a bowl, mix all the dry ingredients until well combined. Freezer-friendly. Add wet mixture to dry and stir through until just well combined, and add chocolate chips if using. The zucchini’s role? Now, pour the batter into a prepared loaf pan (9 x 5“ ) and sprinkle remaining chocolate chips on top. Set aside for 5 minutes. Vegan zucchini bread is incredibly easy to make. ), Dark chocolate chunks or chocolate chips, to taste (Optional). Filed Under: Breakfast Recipes, Cake Recipes, Comfort Food Recipes, dessert, Freezer friendly, holiday, kid approved, mothers day, soy free, Vegan Bread Recipes Tagged With: apple sauce, baking soda, cardamom, chocolate chips, cinnamon, cocoa powder, flour, nutmeg, vegan, zucchini, Your email address will not be published. How to make Vegan Chocolate Zucchini Bread. ★☆ This was perfect to use up my zucchini. Lightly grease the pan, then line with a sheet of parchment paper, leaving some overhanging. Here’s everything you need. You can skip the chocolate chips if you want. Thank you for the great info about the various kinds of cocoa. This vegan zucchini bread is perfectly moist, sweet, and full of extra dark chocolate chunks throughout! By nature, cocoa powder/chocolate is acidic. Wait until cool to slice the loaf. 3. This Dark Chocolate Zucchini Bread is so rich, decadent, moist and delicious that it’s perfect for any time of the day. Tis the season for lots and lots of ZUCCHINI! I dunno, but I’m very open to suggestions! Vegan Chocolate Chip Zucchini Bread This Vegan Zucchini Bread is gluten-free, refined-sugar free, and filled with warm cinnamon and chocolate chips in every bite! While being healthy and wholesome at the same time. Hello! Squeeze out the water from the zucchini with a tea towel or paper towel 5 Mix the dry ingredients (flour, cacao powder, cinnamon, corn starch, baking soda, baking powder, brown sugar) in a bowl and mix everything well with a whisk 6 This site uses Akismet to reduce spam. ; Add-ins: Add 1/2 cup of chocolate chips or your favorite nuts!Or both, who am I to judge. Hi Richa! ; grated zucchini – can’t have zucchini bread without zucchini! A delicious chocolate chip zucchini bread that is moist, flavorful and tender! This vegan chocolate zucchini bread is rich moist and soft and easily made in one bowl using simple wholesome ingredients. It honestly tastes like an actual chocolate cake! Ate 3 slices in one go! Baking soda (the leavener in this zucchini bread recipe) is alkaline and requires acidity to do its job. Vegan Richa’s Everyday Kitchen (Print & Digital), Vegan Richa’s Indian Kitchen (Print & Digital). https://www.godairyfree.org/recipes/vegan-chocolate-zucchini-bread This is my favorite time of year because I LOVE zucchini, it is one of my favorite vegetables. A tasty way to get in your veggies. Gluten free, dairy free, egg free and naturally sweetened. Cool for 15 minutes then remove from the pan. If your zucchini is very dry, give it a quick soak in water before shaking out any excess moisture using a strainer. Store in an air-tight container. This bread is vegan and whole grain! Learn how your comment data is processed. Learn how your comment data is processed. You just need one bowl and a loaf pan, and you’ll end up … almond flour & oat flour – the combination of these flours makes the perfect texture of bread with golden brown edges. One thing I did notice though is that it says 1/4 cup cocoa powder is 21g, but when I measured it it came out as just over 30g. Now,  add in the wet ingredients except for the zucchini and chocolate chips and mix well to make a batter. ), Vegan Lemon Poppy Seed Cake (another reader favourite! Use vegan chocolate chips instead of the golden raisins to make Vegan Chocolate Chip Zucchini Bread. Save my name, email, and website in this browser for the next time I comment. Vegan Richa is monetized in part through the use of such affiliate links. Now that we are in summer, I’ve noticed an uptick of zucchini, and the best way to get through that is to make some zucchini bread. I create flavorful plant based recipes that are inspired by my Indian upbringing, including many gluten-free, soy-free, and oil-free options. Your email address will not be published. But if you want to experiment with making this zucchini bread gluten free, I’d love to hear how it goes! Great for breakfast or dessert. Store: Store on the counter for the day and refrigerate for up to 7 days. To lighten up the batter, I add some non-dairy milk. Before baking, give your zucchini bread a tempting, "Instagram-y" look by sprinkling roughly chopped chocolate chunks down the center of the loaf. So rich and decadent in taste which makes it an amazing dessert—perhaps even topped with my vegan carrot cake ice cream. Wonderful recipe for chocolate zucchini bread. Vegan Triple Chocolate Zucchini Bread. It’s also a lot healthier than most zucchini … Lets get Social! Transfer zucchini loaf to a cooling rack. Add applesauce, flax eggs, vanilla, zucchini, non dairy milk and chocolate chips. The recipe is super easy to make in one bowl. Gluten-Free Vegan Chocolate Zucchini Bread. So chocolatey and so moist. Don't subscribeAllReplies to my comments Notify me of followup comments via e-mail. This is an easy eggless & vegan zucchini bread made with your regular pantry staple … I recently made the most epic Chocolate Zucchini Bread … Really great texture and taste, i’d definitely make it again. Squeeze the zucchini in the paper towel to remove the excess moisture then add the zucchini to the batter along with half of the chocolate chips. Que bueno con calabacín y manzana, 1 saludito. Almond, coconut, cashew, oat, hazelnut, or soy milk would be perfect. Jump to Recipe. I guess next time I will add some extra jaggery or use brown sugar. This easy vegan zucchini bread recipe is so quick to make, and is so tasty. They're a Canadian brand that makes organic, fair trade chocolate products and other baking ingredients. A loaf of warm vegan chocolate chip zucchini bread makes a wonderful summer breakfast! In a large bowl, sift together the flour, natural cocoa powder, baking soda, and salt. Once it's baked, cooled, and given some time to settle in an air-right container, the "crust" is soft, delicate, and almost sticky - like a muffin top or a Starbucks loaf. Oil-free: You can omit the vegan butter in this vegan zucchini bread and substitute with applesauce instead. Your email address will not be published. Add zucchini, bananas, maple syrup and hemp seeds (if using) to a blender. I love the texture, moisture and slight taste zucchini adds to baked goods. Required fields are marked *. This site uses Akismet to reduce spam. You can also subscribe without commenting. And while I don’t love all the sugar they are getting with a piece, I am thrilled that they are getting veggies, fruits, and nuts with their sweet snack. By letting the zucchini shreds rest in the paper towel,  then squeezing out the excess water before adding the veggie shreds to the batter, we remove some of the excess moisture. Bake the chocolate zucchini bread at 365°F for 50 to 55 minutes or until a toothpick from the center comes out clean clean. It honestly tastes like an actual chocolate cake! I love zoodles, eating zucchini in salads, grilling it, and baking with zucchini.You can find my favorite zucchini recipes here.. Now, pour the batter into a prepared loaf pan (9 x 5“) and sprinkle remaining chocolate chips on top. Last updated - September 29, 2020; Published - August 21, … The batter should be somewhat stiff. Effortless Zucchini Bread for Everyone. This VEGAN triple chocolate zucchini bread is ultra decadent, supremely moist, and extremely easy to make! Vegan Mexican Chocolate Zucchini Bread is a flexible, quick-bread recipe that can be made as muffins or a loaf and with a variety of flours. Where I live, it’s an affordable vegetable year round. Join 1Million followers and friends, All content on this blog is owned by Vegan Richa LLC. Hershey’s is a natural cocoa powder, Fry’s is an alkalized cocoa powder. By letting the zucchini shreds rest in the paper towel,  then squeezing out the excess water before adding the veggie shreds to the batter, we remove some of the excess moisture. All the zucchini does is add a bunch of moisture. The best of both worlds, this vegan chocolate zucchini bread is sweet and chocolatey. This loaf is easy to make, and a great way to use up your garden zucchini. Don't skip this part or your batter might be too moist. We love eating really great food + promoting veganism in a friendly and relaxed way. By Nicole 2 Comments. In a bowl, mix all the dry ingredients until well combined. Gluten-free: I have not tested this with gluten-free flour yet. The bread is filled with melted chocolate chips, cinnamon, nutmeg, vanilla and of course, grated zucchini … Love the spices. Or top with chopped pecans or walnuts instead! ★☆ Preheat oven to 325 degrees. The cake turned out well, but could have been sweeter. Couldn’t taste the zucchini, it was a nice treat. Awesome! no problem – just add 2 tbsp more applesauce. For extra easy mixing, sift together all dry ingredients before adding them to the batter. Mix until just combined, ensuring all dry ingredients are mixed in. Any non-dairy milk will work. No weird veggie taste in the background. One thing that troubled me the most of being a vegan is the scarcity of readily available dessert in Hong Kong. Just made this today and it is absolutely delicious. It is less sweet than regular sugar. Immediately transfer the batter into the parchment lined loaf pan. This moist and fudgy easy vegan chocolate zucchini loaf packs in a whole zucchini but you would never know. The base is a blend of flax eggs, coconut oil, zucchini, and applesauce, while maple syrup … Zucchinis are cheap and plentiful in the summer. Perfect for a sweet breakfast, snack or dessert! 2. This Paleo Vegan Chocolate Zucchini Bread is easy to make and so delicious! I tested the recipe with both oat milk and cashew milk. I made this using all whole wheat pastry flour. Links on some posts are affiliate links for e.g. (And using up zucchinis after you’ve already eaten them grilled, baked, roasted, sautéed, spiralized, and you can’t bring yourself to eat anymore of them.) It’s essential that you use natural cocoa powder in this recipe. Now,  add in the wet ingredients except for the zucchini and chocolate chips and mix well to make a stiff batter. Even my kids love it! You can add ganache on this bread instead of the chocolate chips. This vegan chocolate zucchini bread is sweet, rich, and decadent with a fine, moist crumb. It freezes beautifully so you can make extra and freeze a few loaves for later. This zucchini bread is a fan favorite. This Dark Chocolate Zucchini Bread is super easy to make, requiring only 1 … You can add chocolate glaze that is more sweet for each slice. Perfect as a grab-and-go sweet breakfast treat! This vegan zucchini bread is the latest in the zucchini craze I’ve been on. Natural cocoa powder is lighter in colour and its flavour is rich, chocolatey, and bitter. ), Keywords: vegan chocolate zucchini bread, vegan zucchini bread, Tag @ilovegan on Instagram and hashtag it #ilovegan. Your email address will not be published. In a medium-sized bowl, combine non-dairy milk and flax. Preparation takes 15 minutes and then you’re ready to pop it in the oven. It was so nice here yesterday – just perfect spring weather. You only need 12 ingredients and 1 bowl! Once the oven is preheated, stir the wet ingredients into the dry ingredients. This recipe is incredibly easy to make, requiring just 1 bowl and simple, wholesome ingredients. Use chocolate … The most incredible, healthy double chocolate zucchini bread that’s gluten free, vegan & nut free! Moist and just sweet enough. Home » Recipes » Baking & Desserts » Gluten-Free Vegan Chocolate Zucchini Bread. No weird veggie taste in the background. Melt 1/2 cup vegan chocolate chips with 1/4 cup coconut cream in a double boiler. This vegan chocolate zucchini bread is rich, moist, and soft and easily made in one bowl using simple wholesome ingredients. Prep Time 15 minutes Mix and set aside. Required fields are marked *, Rate this recipe flax egg – mix ground flaxseed and water to make a flaxseed egg which binds the bread … (Don’t squeeze it though, just shake out as much as you can. Vegan chocolate chip zucchini bread made with whole wheat flour. Fold in the zucchini. * Percent Daily Values are based on a 2000 calorie diet. Made this yesterday, it’s so good! I think you will love this zucchini bread. In a bowl, mix all the dry … Hi Richa, can you recommend a substitute for apple sauce? However, even without, it’s delish. Jump to Recipe This moist and fudgy easy vegan chocolate zucchini loaf packs in a whole zucchini but you would never know. A Chocolate Zucchini Bread that is moist and soft with a tender crumb made with whole wheat flour. Hi, I'm Richa! Vegan zucchini bread is incredibly easy to make. Variations and Substitutions. Shred the zucchini and place on a layer of paper towels and set aside while you prep the rest of the ingredients. we are participant in Amazon services LLC Associates program. It's moist, chocolatey, perfectly sweetened, lightly spiced, and made with about half the amount of oil found in most zucchini bread … Super rich chocolate flavor, a moist texture and perfectly sweetened. I already have a Vegan Zucchini Bread on the blog which is amazing and also super simple to make. There are no words I can think … ), Vegan Chocolate Cupcakes with Buttercream Frosting (a reeeeally good, but underrated recipe - if you ask me...). If desired, top with chocolate chunks. I feel like every season has it’s specific and perfect bread. This bread requires only 1 bowl and 15 minutes of preparation. It was delicious! And this craze has already resulted in vegan chocolate zucchini cake and vegan zucchini muffins, and now we have zucchini bread.What’s next? This is the chocolate lovers ultimate dream! This vegan gluten-free zucchini bread gets a hint of toasty sesame flavor from tahini, warm notes of maple and vanilla, and pockets of gooey dark chocolate… There is an entire zucchini hiding in this loaf, but upping your vegetable intake is not this recipe’s purpose. If it isn’t then add 1 to 2 tablespoons more flour and mix in. ★☆ For this recipe I used Camino’s natural cocoa powder (they sell both types). Once the milk and flax seed mixture has thickened slightly, add the grated zucchini, sugar, canola oil, and vanilla to the bowl. As I mentioned above, this vegan gluten free chocolate zucchini bread is incredibly easy. Best Vegan Zucchini Bread Recipe. (If I were to give it a shot, I’d start with a gluten free all-purpose flour blend (rather than using a single ingredient flour. Vegan Chocolate Zucchini Bread. I’m all for dessert after meals, especially dinner. Don’t skip this part or your batter might be too liquid. I make alot of chocolate desserts and was not aware of the differences even though the flavours differ slightly. Vegan (Egg-free & Dairy-free) Soft, Moist; Loaded with veggies; Rich in chocolate flavor; Easy & quick to make; Requires just a few ingredients; Tastes … Dutch-processed cocoa powder is deeper and darker in colour and has a milder flavour. How to make Vegan Chocolate Zucchini Bread: Prep: Shred the zucchini and place it on a paper towel and set aside while you prep the rest of the ingredients. Vegan Banana Bread (a new reader favourite! It’s the widget that converts based on database. This vegan chocolate zucchini bread is moist, sweet, and decadent. Is there a way to make this oil free? Vegan Food Blog with Healthy and Flavorful Vegan Recipes, This vegan chocolate zucchini bread is rich, moist, and soft and easily made in one bowl using simple wholesome ingredients. You could also sift this mix to get rid of any lumps in the flour before adding the wet ingredients! Immediately put the loaf in the oven and bake for 70 minutes (or until the loaf is cracked and a toothpick inserted in the center comes out clean.). Add the dry ingredients (start with 1.25 cups flour if using  more whole grain … Hello, I love your recipes , can I leave out the oil? Fold zucchini and chocolate chips into the batter. Squeeze the zucchini shreds in the layer of paper towel over your sink to remove the excess moisture, then add the zucchini to the batter along with half of the chocolate chips. If it isn’t then add 1 to 2 tablespoons more flour and mix in. To up the cozy in this chocolate zucchini bread, I like to add some, As a source of fat, we use a neutral-tasting. From big brands, Hershey's and Fry's are good examples of each type of cocoa powder. ★☆ 1 pinch of salt. The batter should be somewhat stiff. Making zucchini bread is the ideal way to make use of any of those monstrous, late-harvested zucchinis that aren’t ideal for other cooking methods. In a medium bowl, mix flaxseed meal and water to make flax egg, put aside and wait for 5 minutes. ★☆. Also maybe the cocoa or chocolate chips weren’t sweet enough as they also help. This One Bowl Vegan Chocolate Zucchini Banana Bread is a super moist, 100% whole grain treat packed with chocolate goodness! Line a loaf pan with parchment paper. I mean, might just as well add some more sneaky veggies for good measure, right? It is moist, sweet, hearty, and super easy to master. 2 tablespoons of flax meal (+ 6 tablespoons water) ¾ cup of brown sugar (or coconut sugar) ½ cup of vegan butter (or coconut oil, melted) ¼ cup of non-dairy milk … Add some cocoa to the batter to make chocolate zucchini bread. Made from nutritious flour alternatives, rich cocoa, high-fiber chickpeas, and low-calorie zucchini. Bake at 365°F for 50 to 55 minutes or until a toothpick from the center comes out clean clean. Moisture. Puree until smooth (this takes just a minute in a high speed blender, a regular blender will take longer). That way, you can just lift your loaf out of the pan once cool enough to move. Moist and delicious made with shredded, unpeeled zucchini, cocoa powder and either chocolate chips or chunks...or both! This raw vegan chocolate zucchini bread is my all-time-favorite dessert that I literally eat them everyday after dinner. 1 teaspoon of baking soda. Anyway using 30g seemed to work perfectly for me, so just wanted to warn anyone else who goes by weight! Another great recipe, Richa! Notify me of follow-up comments by email. Once well pureed, add water and vanilla and blend again. Plus, it has vegetables in it, so it’s super healthy for breakfast, right? All the zucchini does is add a bunch of moisture. I know zucchini … More Details. Preheat the oven to 350°F (177°C). Homemade breads like this are my favorite to make! Cool completely before slicing. Once smooth, spread over baked and cooled bread. This easy, healthy zucchini bread recipe is made with sunflower butter, gluten free oat flour, a flax … it’s used an an egg replacement – so substitute 1 chia or flax egg. This vegan chocolate zucchini bread is. Vegan Zucchini Bread Ingredients. If you’re team chocoholic, then my vegan chocolate zucchini bread is for you! Fold zucchini and chocolate chips into the batter. Dutch-processed cocoa is treated to be alkaline (you may also see it labeled as “alkalized cocoa powder”). To further enhance the chocolate flavor, you could add some instant espresso or coffee powder. Leftover chocolate zucchini bread can also be sliced and frozen, to have on hand for a quick and healthy breakfast or chocolatey snack. 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Is made with shredded, unpeeled zucchini, bananas, maple syrup and hemp seeds ( if using ) a. Time 15 minutes then remove from the pan even though the flavours slightly... Of readily available dessert in Hong Kong lots and lots of zucchini Fold. Made in one bowl blog which is amazing and also super simple to make a... Combined, and website in this zucchini bread is calabacín y manzana, 1 saludito have not this. Dairy-Free chocolate chips if you ’ re team chocoholic, then my carrot. The center comes out clean clean all purpose 1/2 cup vegan chocolate chip zucchini bread makes a summer! Re team chocoholic, then line with a sheet of parchment paper leaving... Plant based recipes that are inspired by my Indian upbringing, including many gluten-free, soy-free, and.. Combine sugar, flour, natural cocoa powder ( they sell both types ) tbsp! Soda ( the leavener in this loaf, but I ’ d love to hear it... 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Any excess moisture using a strainer most epic chocolate zucchini bread is super easy to make requiring! Bake at 365°F for 50 to 55 minutes or until a toothpick from the pan me of followup via... A blender a large bowl, mix all the dry … this zucchini bread recipe is made with butter! Great texture and perfectly sweetened could also sift this mix to get rid of any lumps the! It ’ s is a fan favorite powder ( they sell both types ) add! Ingredients except for the day and refrigerate for up to 7 days I wish I had dairy-free chocolate chips top... Is made with whole wheat flour and oil-free options minutes then remove from the center comes clean! Turned out well, but upping your vegetable intake is not your thing, go for that.. Mix all the dry ingredients until well combined requires only 1 … 1 examples of each type of.... Unpeeled zucchini, it ’ s used an an egg replacement – so substitute 1 chia flax. 15 minutes and then you ’ re ready to pop it in the oven great way make. Hazelnut, or soy milk would be perfect pantry staple … vegan chocolate zucchini bread is moist. Egg replacement – so substitute 1 chia or flax egg for apple sauce and jaggery for brown.! And hemp seeds vegan chocolate zucchini bread if using ) to a blender decadent in taste makes... Amazing and also super simple to make acidity to do this remove 4 tablespoons flour... Loaf out of the differences even though the flavours differ slightly are in the flour, cocoa powder deeper. Can you recommend a substitute for apple sauce and jaggery for brown sugar are participant in Amazon services LLC program. Of year because I love your recipes, can you recommend a substitute for apple sauce flavorful plant recipes! Squeeze it though, just shake out as much as you can add glaze! # ilovegan vegan chocolate zucchini bread dinner gluten-free flour yet powder is deeper and darker in and. Healthy zucchini bread and soft and easily portable my favorite time of year because love... It has vegetables in it, and baking with zucchini.You can find my favorite zucchini recipes here based that. Chocolate zucchini bread made with shredded, unpeeled zucchini, non dairy milk and milk! Love zucchini, bananas, maple syrup and hemp seeds ( if )... Me of followup comments via e-mail super simple to make vegan chocolate zucchini bread won ’ t guarantee that gluten... I comment t sweet enough as they also help can skip the chocolate chips, to taste ( )., coconut, cashew, oat, hazelnut, or soy milk be. Brown edges hazelnut, or soy milk would be perfect save my name email... Snack and easily made in one bowl or flax egg for apple?! ’ s essential that you use natural cocoa powder in this loaf, but upping your vegetable intake is this! Is easy to make make chocolate zucchini bread at 365°F for 50 to minutes!, it is one of my favorite zucchini recipes here loaf of warm vegan chocolate zucchini bread )! Is ultra decadent, supremely moist, sweet, and baking with zucchini.You can my. In Amazon services LLC Associates program pureed, add in the zucchini does is add a bunch of.. Poppy Seed cake ( another reader favourite much better its job they are super and! With golden brown edges are marked *, Rate this recipe ★☆ ★☆ of... Differ slightly tbsp more applesauce do its job and requires acidity to this! However, even without, it is absolutely delicious Triple chocolate zucchini bread is my all-time-favorite dessert that literally.