Uncover the pot, and stir in the chopped turkey and the wild rice. Thanks, Michelle!! Will be making this again. Reduce heat; cover and simmer for 50-60 minutes or until rice is tender. My fault. Add the mushroom-onion mixture and cook, stirring occasionally, until the rice is tender, … The long-grain wild rice keeps its shape when frozen, rather than soaking up too much moisture – which is what makes this turkey wild rice soup one that is superb for storing and freezing. Delish! It's great for using up leftover turkey … In teaching numerous field-to-table classes, the question often comes up about what to do with the carcass, wings, legs, etc. Melt the butter in a large pot over medium-high heat. I used a tri-blend (red, purple & white) jasmine rice I had in the pantry vs the wild rice. A wonderful & tasty way to use up leftover turkey! I did add the salt (1t) with the rice. Add the flour and cook about 3-5 minutes. Add broth and bring to a boil, scraping up any browned bits. Melt the butter in a large soup pot or Dutch oven over medium-high heat. Perfect for chilly evenings :). Add rice and reduce heat to a simmer. Reduce to medium-low heat and add leftover turkey. I’m pretty sure that’s my fault and not yours, though. It’s one of those use-what-I-have-in-my-pantry-and-corners-of-fridge meals. I made this soup last night and it was so easy to make yet so delicious! It was first day of deer season here, hubby enjoyed it when he came in from the cold. Didn’t have much turkey left, so used 16 ounces of mushrooms. So much of veggie trays make it onto a pizza by Saturday. Stir in the turkey, cream and cooked rice; heat through (do not boil). Our second edition of turkey soup. I made this today and it was really good. After all of the work, I do not mind repeating the meal as leftovers. This was absolutely wonderful. Thanks! Stir in flour and seasonings until blended. Instructions. However,as much as I love Thanksgiving dishes it leaves me craving tomato. This super simple turkey wild rice soup will totally transform your turkey leftovers. Wild Turkey and Wild Rice with Mushroom Soup This recipe came about from a need to find an exceptional use for the often overlooked parts of the wild turkey. The mushroom part of the Creamy Turkey Mushroom Soup wouldn't make much sense though. :-) Comfort food at it’s best. Your email address will not be published. Reduce the heat to medium-low and let the pot simmer for 30 minutes. Yum! Add the onion, carrot and celery and cook about 10 minutes until onions are soft and translucent. Cook about 5 minutes or until vegetables are almost tender and most of the mushroom liquid has evaporated, stirring occasionally. Now I know to freeze it! Yummy!!! I never thought I'd find another turkey soup … Tastes very good but turned out a little thicker than I would have liked. Yes! Thanks so much! Hello and welcome! I am curious… how do you have left over turkey BEFORE thanksgiving?! If you can't find the quick-cooking variety, just pre-cook conventional wild rice, and add it in along with the turkey. I used the leftover turkey carcass from Thanksgiving for stock. It was a bit thick so next time will use less rice. For me, a turkey panini sandwich with turkey, stuffing and cranberry sauce! I made it just like the recipe, but had leftover smoked turkey breast and bone so I made my own broth. … Add the garlic and cook for about 1 minute, stirring. 1 1/4 cups Long Grain and Wild Rice (I used Ludenberg's Wild Blend Rice) 3 cups water; 2 cups cooked turkey, cubed; 1 can mushroom soup; 1 cup cream or milk; 1/2 cup chicken stock; 1 tablespoon butter; 8 oz. Will make again! I added bacon for a little extra flavor and cut back on the celeryto 1/2 rib, added some scallions and used milk instead of half and half. A little creamy, all fresh ingredients, mushrooms from a local farmer, and wild rice from a friend … Such a GREAT idea to freeze it. I was not a huge fan of the soup. We don’t celebrate thanksgiving here, in fact no one even noticed is was today! In a Dutch oven, saute the mushrooms, onion and celery in butter until tender. Remove and discard bay leaf then stir in parsley, salt and pepper and serve. Leftovers in freezer for another day! Add chicken broth. A delicious, thrifty, simple recipe. This is just what I needed to slow down and enjoy what was left of my holiday. With the addition of fresh cremini mushrooms and a rich broth, this is sure to be a favorite for years to come! 1/4 cup chopped shallots https://www.tasteofhome.com/recipes/cream-of-turkey-and-wild-rice-soup Turkey or Chicken it's good. This looks like the perfect way to use up my Turkey left overs! Melt the butter in a soup pot over medium heat. I look forward to moving to Canada where I can delight in creating a thanksgiving meal like you will be doing today (well, tomorrow here). I made some turkey in advance so I could share leftover recipes! In a large stock pot, melt the butter and olive oil over medium heat. Add the mushrooms and cook, stirring once or twice, until well browned, about 3 minutes. The addition of the cider vinegar was inspired, it did brighten the flavor. Add chopped onions and mushrooms, stirring until tender (6-7 minutes). Looks great! Add in the wild rice and reduce to a simmer and cook the rice until … The Best Buffalo Chicken Dip for an Epic Game Day Party. I will make again. Add the rice to the simmering turkey broth and stir in the rehydrated mushrooms along with their liquid. I made the soup this past weekend and it was easy to make and a nice hearty soup for dinner. The first was a broth from the stock made from the carcass & now this. Taste of Home is America's #1 cooking magazine. My family loved this soup. Gradually add remaining broth. Turkey Rice Soup Ingredients. Conventional wild rice takes 40 to 50 minutes to cook. My Easy Homemade Turkey Soup recipe, the one I've been making since I was about 20 years old, and the recipe my mom gave me, doesn't have mushrooms in it. Our turkey (which I didn’t cook) was sort of funny tasting. Roasted butternut squash salad with warm cider vinaigrette (another great way to use leftovers!) https://www.bettycrocker.com/recipes/wild-rice-and-turkey-casserole Sarasota's Minnesota Turkey, Mushroom and Wild Rice Soup. Have the turkey carcass simmering on the on the stove and looking forward to this simple soup when the snow comes in tomorrow!!! Thanks for sharing! Add carrot, celery, onion, green onion, rosemary, thyme, pepper and garlic. It does turn out very thick, so next time I will reduce the rice as one cup of uncooked wild rice yields about 3 cups cooked. My grandma always said add a little acid. What a great looking recipe — I’ll have to hold out some of our wild rice from our stuffing just for this :) Happy Thanksgiving! Made this tonight for dinner and it was fabulous! No-Bake Chocolate, Peanut Butter & Oatmeal Cookies, Garlic-Herb & Parmesan Roasted Red Potatoes. Add 4 cups of the turkey or chicken stock, thyme, rosemary, Worcestershire sauce, and … I also added 1T lemon juice to brighten it up. It was very good! Deselect All. With this soup being so hearty, a delicious salad makes this a full meal. Bring to a boil; cook and stir for 2 minutes or until thickened. :), Looks beautiful! Thank you so much! My Husbands favorite leftovers is Turkey and gravy on Wonder bread! Add the mushrooms and garlic and cook another 5 minutes. Our family loves this soup on a cold winter night. I did add 1 Tablespoon of apple cider vinegar to ‘brighten it up’ as noted in a prior post. The rice should almost be cooked through, and the liquids slightly reduced. Remove foil and cook until rice is tender and liquid is … Thank you for a different soup! Very flavorful and satisfying soup. Melt 1 tablespoon butter in a medium dutch oven over medium-high heat. I hope you’ll try this turkey wild rice soup and love it! Stir in flour and seasonings until blended. When I click on the pinned link from pinterest I get a message that it’s blocked as it may contain spam. This is our absolute favorite after Thanksgiving soup! You can use some leftover dinner rolls, but one of my very favorite loaves of bread to pair with soup is Irish soda bread, which is incredible with a smear of salted butter. Though I love a turkey sandwich as much as the next person, I love finding new ways to use what we have in the fridge after a big meal. Add the mushrooms and onions and cook, stirring occasionally, until softened, 6 to 7 minutes. Pour in the cream and cook for another 15-20 minutes, or until the rice is tender. Simple no-knead bread is also great to dip in the soup, thanks to its perfect crusty edges. Awesome recipe! Home > Recipes by Category > Soups, Stews & Chili > Turkey Wild Rice Soup. —Barbara Schmid, Cavalier, North Dakota, Wild Rice Turkey Soup Recipe photo by Taste of Home. mushroom quartered; 1/2 cup onion, diced; 1/2 cup celery, diced; salt and fresh black pepper; 2 sprigs fresh thyme or 1/4 teaspoon dried Simmer until rice is tender and cooked through, about 45 minutes. https://www.davita.com/.../soups-stews/turkey-wild-rice-and-mushroom-soup If you don’t have any leftovers or turkey broth, you can easily substitute cooked chicken and chicken broth for an equally delicious soup! Stir in the wild rice. Two entirely different types both exceedingly yummy. https://www.jocooks.com/recipes/one-pot-turkey-wild-rice-soup Bring to a boil; cook and stir for 2 minutes or until thickened. This was a great way to use the frozen turkey from Thanksgiving. Bring to boiling; reduce heat. I have a 13 pound turkey for 3 people (one of which is a 6 year old), I think I will have plenty left to make this and many other delicious things! Add the broth, rice, and bay leaf, cover and bring to a simmer. I pinned this as a reminder to my holiday board on pinterest. So easy! With the addition of fresh cremini mushrooms and a rich broth, this is sure to be a favorite for years to come! I served the soup with a warm loaf of sourdough bread. Pairing the meat with rice and fresh mushrooms, this soup only takes about 15 minutes to prep and an hour to cook. Enjoy :). This soup goes perfectly with bread – literally ANY bread. Stir in cooked rice mixture, turkey… Looking forward to making it again :). 2 cups sliced mushrooms (about 4 ounces) 3/4 cup chopped celery. In a large saucepan, bring rice and 3 cups broth to a boil. Heat oil in a large pot (or Dutch oven) over medium-high heat. We will definitely make this again. In a Dutch oven, saute the mushrooms, onion and celery in butter until tender. Drop the fresh thyme into the pot … Yuck! Stir in the turkey, cream and cooked rice; heat through (do not boil). Your email address will not be published. In fact after hosting the event I relax and almost enjoy the meal more the following day. I made a similar soup last year with leftovers and I still remember how good it was! Bake in the preheated oven for 50 minutes. My only suggestion is maybe a bit more broth? This was a classic growing up. Instructions. AND – I don’t really like rice (or wild rice). Sauté about 8 minutes or until browned. A hallmark of Thanksgiving, and many other holidays this time of year, is leftovers! … My husband adores it! Add the broth and bring to a boil. https://www.heb.com/.../turkey-wild-rice-and-mushroom-soup/1392765790325 I’m not sure if I let too much cook off but I added in 2 more cups at the end since I didn’t think it was enough! This Creamy Leftover Turkey Wild Rice Soup recipe is a hearty, satisfying soup that is full of carrots, mushrooms, celery and onion in a light, creamy broth. 16 Slow-Cooker Turkey Breast Recipes for Stress-Free Holidays, Do Not Sell My Personal Information – CA Residents. https://www.yummly.com/recipes/leftover-turkey-and-cream-of-mushroom-soup I learn soooo many helpful tips from Michelle’s blog and also from her community of readers. Pour in broth, rice, and bay leaf. Looks so delicious! Reduce heat to medium low, add the turkey, and simmer until the rice is cooked through and tender, about 45 minutes. Season with Gnome on the Range Mushroom Blend and fresh thyme. Thanks Michelle, the Pinterest link works now. Be sure to check the cooking directions on the rice packaging when selecting your rice—some brands labeled “quick” take about 30 minutes to cook. This recipe just got added to the What To Do With The Leftovers list. I like that this recipe is so easy, using whatever leftovers I have. This soup is perfect for Thanksgiving leftovers. Gradually add remaining broth. This super simple turkey wild rice soup completely transforms that pile of leftover turkey you have in the refrigerator following Thanksgiving dinner. Cover with a lid, and bring to a simmer. Hi Danita, I apologize for that issue – I contacted Pinterest yesterday and there was an error on their end that has been remedied. Essential tools, baking lists, make-ahead tips, quick recipes, and more! I have been planning all week for what I am going to make with the leftovers, this will make the list for sure!! It's become a tradition in our family for me to make this soup with my own turkey stock from our Thanksgiving bird. If you do, I would so appreciate it if you would take a moment to come back and leave a rating below. ❤️️. Heat oil in a large pot or Dutch oven over medium high heat. 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