Clean, crisp aromas of apple, citrus, and peach carry over to the fruity and refreshing palate. Bottles are available in a range of prices, from very cheap, mass-produced wines, to lovingly made batches by small wineries. Add to trolley. Follow him on Twitter: @LoosLips. VOGA Pinot Grigio is an opulent, elegant example of what true Italian Pinot Grigio can, and should, be. Depending on the region and style, it is harvested from early September to October. Ted Loos, a former editor of Wine Spectator, has written about wine for Bon Appétit, Decanter, Town & Country, and many other publications. You'll find plenty of great options at the $15 and up range. What you do get instead is a luscious lemon curd. Pinot gris from the Alsace can be harvested even later, making a rich, full-bodied, sweet wine. Maculan Acininobili, Veneto IGP, Italy, 1985 Italian Pinot Grigio Collection - Italy’s freshest Pinot Grigios – 30% OFF. Taste: Full, fresh and lively, with notes of ripe pear on the finish. On the palate, a wine of substantial structure and complexity with a particularly high acidity for the variety and astounding sapidity and minerality. Pinot grigio is low in tannins and tends toward a leaner body style in Italy. I ask for a lot, I know, but if you don't ask, you don't get. Italia Pinot Grigio 75cl (4)Leave a review. My favorite one of all was Cantina Terlano Alto Adige Pinot Grigio 2009 ($22), which has a wonderful steely structure that you don't taste. (Note that in Germany, pinot grigio is referred to as Grauburgunder.) PINOT GRIGIO IGT DELLE VENEZIE WINEMAKER’S NOTES Danzante Pinot Grigio 2015 boasts a light gold-yellow. tasting notes Intense aromas of white flowers and apricot on the nose. A full-bodied Pinot Grigio. It contrasts nicely against the loamy, mineral-inflected nose of the Alois Lageder Pinot Grigio 2009 ($15), which is utterly distinct. Retail $28. The bouquet is refined and enfolding with well-ripened tropical fruit alternating with white peach and apple. However, the same grape in France (especially Alsace), Germany, Oregon, and other New World areas often lean a bit fuller-bodied and richer than their Italian cousins. Bouquet: Fresh and fruity aromas of pears as well as citrus and grapefruit. Tint: Brilliant, light straw color Aroma: Floral aromas with ripe flavors of apple Aroma hints: Tropical and citrus fruit flavors Flavour: Full, ripe Flavour Finish: Minerals Acidity: Lively Seal/Closure: Screw cap Bottle size: 75 cl Food pairing: Shellfish, vegetarian, mushrooms, aperitif Grapes: 100% Pinot Grigio Data Sheet: PDF Image: Creating great tasting cocktails at home is easy once you have some recipes. There's a strawberry character to the Peter Zemmer Pinot Grigio 2009 ($19) that's atypical for this grape, but I liked it a lot. A White wine from delle Venezie, Veneto, Italy. Add to trolley. Wines marked pinot grigio are typically Italian or made in an Italian style—dry, crisp, and light-bodied with citrus aromas. You may also notice scents of almond, baking spices, or honeysuckle. Description: Light yellow to sandy-coloured in appearance, with an unobtrusive bouquet, and hints of pear and candied fruit. In terms of Italian white wines, the most famous is Pinot Grigio which is made from the grape of the same name. But we wine writers get paid to think about this stuff, and generally, I've always thought that many Pinot Grigios are a little too tart for me. Tasting Notes. While both are popular, Pinot Grigio tends to be the better known and more widely consumed of the two. Pinot grigio (p ee-noh gree-jhee-oh) is a white wine that is often light, crisp, and dry with plenty of zippy, mouth-watering acidity. Pinot grigio is a dry, light-bodied wine with aromas of lemon-lime, pear, and stone fruit like peach and apricot. Pinot gris vs pinot grigio: what's the difference? It goes by several different names depending on the country—pinot grigio in Italy, pinot gris in France, grauer burgunder in Germany, and grauburgunder in Austria. TASTING NOTES. Pinot Grigio and Pinot Gris are the exact same grape, produced in a distinctly different style. It’s Dry: Pinot Grigio often tastes less sweet than Chardonnay because of high acidity. Back to Top. Folonari Pinot Grigio perfect for any occasion, whether pairing with dinners out or takeout at home. The characteristics of pinot grigio wine can vary greatly depending on where it is grown, when it is harvested, and how it is produced. If you are looking for a "traditional Italian Pinot Grigio" move along as there is nothing for you here. But the unusual result is a nose that reminded me of Chanel No. ... Tasting Notes. 8. Medium to high acidity keeps the refreshing wine from being too sweet. Food Pairing Placido Pinot Grigio is a delightful aperitif, and is perfect for a range of foods including appetizers, fresh salads, seafood, and grilled poultry. The prolific grape is a descendant of the pinot noir grape and has an unusual, grayish-purple hue. TASTING NOTES: 100% estate-bottled Pinot Grigio. However, it’s useful to know that Pinot Gris implies a fruity ‘French’ style and Pinot Grigio to suggest a drier “Italian” style. This is a complex and dry wine with aging notes of walnut and a deep, rich flavor. Tasting Notes. Some American and Australian pinot grigios are harvested a bit later and produced to accentuate fruit-forward, slightly richer flavors. It smells like a freshly soaked spring day, and tastes just as good. Most of the grapes are grown on a wide valley floor surrounded by startlingly steep mountains, and cuisine-wise, it's all about spaetzle, nutty cheeses like Asiago, and speck, the local cured ham. 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